July 2, 2020

Join us to live stream the game! Switch your thinking will be playing the new Farm to Fork ECU game online, with you making the decisions. Switch your thinking will explore how the food choices we make affects our environmental impact and how you can design future food...

May 31, 2020

Congratulations are extended to Ashleigh Leaver who was awarded the for Academic excellence at the Edith Cowan University School of Education prize giving ceremony, held at the Mount Lawley campus on Saturday 1st February. This award recognises the student who complete...

May 26, 2020

 A group of ECU researchers has developed a timely new educational video game aimed at helping adolescents make sense of how food production and the supply chain works.

Farm to Fork is a brand-new transformational video game aimed at students from Years 6 through 9, spe...

July 3, 2018

A presentation ceremony was held at ECU on Thursday, 22 June. Professor Amanda Devine shared her career journey using an infographic entitled “The Fork in the Road”, then presented the scholars with their certificates.

May 10, 2018

Unearthed festival run by Prepare Provide Produce,  went off without a hitch. Participants  took part in a Apple Tour, Buckwheat , cooking with local chef. Mountfords, fermentation Gary Cass. Visited a Trout Farm had an delicious local sourced produce dinner at Forager...

May 7, 2018

HEIAWA celebrated World Home Economics Day with a sundowner held at Penrhos College in South Perth.

In keeping with this year’s theme ‘Home Economics Literacy: Skills for Healthy and Sustainable Cooking’, attendees then enjoyed a variety of tasty bush food snacks before...

March 23, 2018

Jasmine Stone, winner of the 2018 Marilyn Yates prize 2018.

At the World Home Economics Day sundowner, the Marilyn Yates Academic Prize for 2017 was presented by Marilyn herself to Jasmine Stone This award recognises the student who completes the Bachelor of Education (...

March 6, 2018

On Tuesday the 6th of March at ECU a workshop was presented by the wonderful and experienced Gill Treichel and focused on effective and creative ways to colour fabric. During the workshop Gill demonstrated techniques in dying silk scarves using water based dyes, creati...

January 30, 2018

The Wine Dress at the FST Seminar

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