Great Southern Grammar, WA Michelle Zammit, Culinary Product Development, McCormick Foods Australia: “The creativity, quality and level...

On Friday 19th November, 2021 HEIAWA conducted an all-day conference at the Mount Lawley Golf Club for 83 teachers of Children, Family...

The King and Amy O’Malley scholarships were presented at the 2021 World Home Economics Day function. Undergraduate scholarships go to...

HEIAWA congratulates Michelle Penstone, who was awarded the 2020 Marilyn Yates’ Prize for academic excellence. The prize was presented to...

Congratulations are extended to Noelene Matthews and Barbara Woulfe recipients of a National Home Economics Service award. These awards...

Two More Weeks To Enter If you want to see your work of art come to life on stage, register online now - you have only 2 weeks left to...

Photos from the Farm to Fork - Adult/Teacher version of the webinar. Webinar can be watched at https://www.youtube.com/watch?v=ynBNSFO1TfA

Photos from Farm to Fork student Webinar.

Join us to live stream the game! Switch your thinking will be playing the new Farm to Fork ECU game online, with you making the...

Applications for 2021 are now open! Apply now

Congratulations are extended to Ashleigh Leaver who was awarded the for Academic excellence at the Edith Cowan University School of...

A group of ECU researchers has developed a timely new educational video game aimed at helping adolescents make sense of how food...

A presentation ceremony was held at ECU on Thursday, 22 June. Professor Amanda Devine shared her career journey using an infographic...