Unearthed festival run by Prepare Provide Produce, went off without a hitch. Participants took part in a Apple Tour, Buckwheat , cooking with local chef. Mountfords, fermentation Gary Cass. Visited a Trout Farm had an delicious local sourced produce dinner at Foragers in Pemberton. Take a look at some of photos captured over the weekend.

HEIAWA celebrated World Home Economics Day with a sundowner held at Penrhos College in South Perth. In keeping with this year’s theme ‘Home Economics Literacy: Skills for Healthy and Sustainable Cooking’, attendees then enjoyed a variety of tasty bush food snacks before listening to a special Bush Foods Presentation by Marissa Vernon from Bindi Bindi Dreaming. Marissa shared her lifetime experiences about Noongar culture and bush foods and discussed the wonderful bush food fl